Honduras
Honduras
Every cup is a hand up.
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Grown by 1,500 organic farmers in the mountains of Marcala, this medium-dark cup is all comfort. Caramel and brown sugar do the sweet work, with a gentle spice note on the finish. Full-bodied, smooth, and just bold enough.
How we brew it: Great as drip or French press, and it pulls a warm, sweet espresso too. Medium grind for filter, finer for espresso.
Why it matters: Every bag helps a man in McAlester take his next step toward stability — a hand up, not a hand out.
The details
- Roast: Medium-dark
- Tasting notes: Caramel, spice, brown sugar
- Region: Marcala, La Paz, Honduras
- Grower: 1,500 members of Café Organico Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira & Typica
- Altitude: 1,300–1,700 m
- Process: Fully washed, sun-dried
- Roasted to order, then shipped fresh
Our Mission
Our Mission
Every bag of Thrive Coffee funds the Good Samaritan Outreach Thrive Program — meals, housing, ID recovery, and work training for men rebuilding their lives in Oklahoma. 100% of profits flow to the program. Read the full mission →
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